Seasonal Menu | Lunch & Dinner Menu
Farm House Thanksgiving| Thursday, November 22, 2012
RESERVATIONS REQUIRED
Four Course Menu - $39
First Course - Choose One
Star Route Field Greens with Cranberries, Toasted Pumpkin Seeds, Jicama, Carrots, Cucumbers and a Roasted Apple-Fig Vinaigrette
Cow Track Farms Red Merlot Lettuce with a Farm Fresh Poached Egg, Crispy Niman Ranch Bacon, Oven Dried Baby Tomatoes, and a Sherry Vinaigrette
Second Course - Choose One
New England Clam Chowder
Roasted Local Squash and Pumpkin Soup with Spiced Creme Fraiche
Third Course - Choose One
Herb-Roasted Mary's Free Range Organic Turkey with Roasted Lemon Gravy, Stuffed with Shallots, Garlic, Thyme, Sage, Rosemary, Orange and Apples. Served with Local Beet-Parsnip Mashed Potatoes and Haricot Verts
Slow-Roasted Prime Rib Au Jus, Served with Baked Four Cheese Cavatappi, and Herb-Roasted Local Vegetables
Seasonal Fish, Served with a Crispy Fingerling Potato and Local Vegetable Fricassee
Local Squash and Wild Mushroom Risotto with White Truffle, Parmesan, and Herbs
Fourth Course - Choose One
Traditional Pumpkin Pie
Pecan Tart
Pomegranate Apple Tart
Marbled Pumpkin Cheese Cake
Ala Carte
Baked Four Cheese Cavatappi - $6
Local Beet-Parsnip Mashed Potatoes - $5
Roasted Local Vegetables - $4
Children's Menu (Ages 9 and Under)
Turkey, Carrot Sticks, Mashed Potatoes and Gravy - $10
3 Chicken Tenders with Fries - $6
Cavatappi (curly elbow noodles) and Butter - $5
Kid-Sized Pumpkin Pie or Vanilla Ice Cream Scoop - $4
Restaurant phone (415) 663-1264 | Email restaurant@pointreyesseashore.com
