Seasonal Menu | Lunch & Dinner Menu

A Farm House Tradition | Thursday, November 28, 2013

Four Course Menu - $44 (plus tax and gratuity)

First Course - Choose One Small Salad:

Star Route Field Greens with Cucumber, Tomato, Carrot, Pickled Red Onion, Oregano – Citrus Vinaigrette

Organic Wild Arugula, Toasted Pumpkin Seeds, Dried Cranberries, Pt Reyes Farmstead Blue Cheese, Apple – Bacon Vinaigrette

Second Course - Choose One Cup of Soup:

New England Clam Chowder

Roasted Squash and Pumpkin Soup with Spiced Cream

Third Course - Choose One Entree:

Herb-Roasted Mary's Free Range Organic Turkey stuffed with Shallots, Garlic, Thyme, Sage, Rosemary, Orange and Apples. Served with Buttermilk Mashed Potatoes, Roasted Lemon Gravy, and Haricot Verts

Slow-Roasted Prime Rib Au Jus, served with Forest Mushroom Dressing, Grilled Asparagus and Horseradish Cream

King Salmon served with Sweet Potato Puree, Roasted Red Beets and Haricot Verts

Vegetarian Cassoulet; Slow Cooked White Beans with Garlic, Onions, Chipotle Peppers, Organic Tomatoes, Portobello Mushrooms and Seasonal Vegetables

Fourth Course - Choose One Dessert:

Traditional Pumpkin Pie with Whipped Cream and Candied Pecans
Pomegranate Apple Crisp with Strauss Organic Vanilla Ice Cream
Pecan Cheesecake Bar with Salted Caramel and Whipped Cream

Ala Carte

Pacific Oysters – choose 6 raw $13 or 6 grilled $15
Forest Mushroom Dressing (Vegetarian) – $6
Buttermilk Mashed Potatoes & Gravy – $5
Roasted Vegetables – $4


Restaurant phone (415) 663-1264 | Email

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