Oysters & Starters
Featuring Fresh Local Shellfish from the Oyster Capital of California
Raw On The Half-Shell
Pacifics - 6 for $13
Seasonal Oysters - Market Price
Mixed: 3 Pacifics and 3 Seasonals - $14
(Raw oysters are served with Horseradish, Cucumber-Horseradish Mignonette and Cocktail Sauce and Lemon)
Featuring Drakes Bay Family Farms Pacific Oyster: Located in Drakes Bay, these oysters are raised in the most pristine body of water in any growing area in the State of California, producing a clean and crisp ocean flavor.
Drake's Bay Pacific Cooked Oysters
Grilled - 6 for $15
Fried - 6 for $15
Polenta-Crusted Fried Pacific Oysters served with a Soft-Boiled Creole Remoulade.
Grilled Pacific Oysters served with Choice of Sartain's Sauce of Petaluma (Spicy Chipotle Barbeque Sauce), Garlic Butter, or Mango-Bourbon Barbeque Sauce. **
Manila Clams and Mussels steamed with Garlic, Shallots, Calabrian Peppers, Lemon, Butter, and Herbs. Served with Grilled Sourdough Bread. $16
Add Cup of Daily Soup or House Salad $4
Fish and Chips Anchor Steam Battered Local Rock Cod with French Fries, Coleslaw, Soft-Boiled Remoulade, and Lemon. $16
Mac n' 6-Cheese Featuring a Blend of Six Local Cheese from Point Reyes Farmstead, Cowgirl Creamery, and Spring Hill Farms. $14
Grilled Fresh Fish Tacos with Corn Tortillas, Chipotle Slaw, Fire-Roasted Tomato Salsa, Avocado and Crema. $15 **
SANDWICHES & BURGERS
Burgers and Sandwiches are served with your choice of French Fries, Onion Strings, or Fruit Salad. Grass-fed beef only available at medium or above temperatures.
Grilled Ranch Burger with Choice of Niman Ranch Beef, or Grass-Fed Beef (add $1). Includes Lettuce, Tomatoes, Shaved Red Onions, and Pickled Cucumbers. Served on a Rustic Roll. $12
Double Patty - Add $4 Add Cheddar, American or Swiss Cheese $1 each.
Add Point Reyes Farmstead Blue or Toma Cheese, Avocado, Balsamic Onions or Bacon $2 each
The Farm Burger with Choice of Niman Ranch Beef or Local Grass-Fed Beef (add $1). Includes Caramelized Balsamic Onions, Point Reyes Farmstead Toma Cheese, Roasted Red Pepper, and Garlic Aioli. Served on a Rustic Roll. $14 Add Fried Egg $2.25
Marinated Portobello Mushroom Sandwich with Roasted Local Peppers, Balsamic Onions, Basil Aioli, and Local Arugula. Served on a Rustic Roll. $12
Drakes Bay Oyster Po' Boy Polenta-Crusted Pacific Oysters, Soft-Boiled Creole Remoulade, Lettuce, Tomatoes, Pickled Cucumbers, and Shaved Red Onion. Served on a Soft Roll. $13
Dungeness Crab Salad Sandwich with Lettuce, Tomatoes, and Caper-Dill Tartar Sauce. Served on Grilled Sourdough Bread. $17
Grilled 3-Cheese Sandwich with Point Reyes Farmstead Toma, Cheswick Farms Aged Cheddar and Swiss. Served on Grilled Sourdough Bread. $8 Add Chicken $3 Add Avocado $2 Add Tomatoes $1
House-Corned Brisket of Beef Reuben with Sauerkraut, Baby Swiss Cheese, and Louis Dressing. Served on Toasted Marble Rye Bread. $11
** = Gluten Free
Water and Bread Served Upon Request. 18% Gratuity Added For Parties of 8 or More. Consuming Raw or Undercooked Foods May Increase Your Risk of Foodborne Illness
Restaurant phone (415) 663-1264 | Email email@example.com