Point Reyes Seashore Lodge & Restaurant

An historic Marin County hotel adjoining Point Reyes Seashore National Park

Reserve Online

Lunch & Dinner Menu

Seasonal Menu


Local Cheese Plate A Variety of Locally-Produced Cheese. See Today's Specials Insert.

Fried Calamari with Red Bell Peppers, Red Onions, and Chives. Served with Roasted Lemon and Garlic Aioli, Cocktail or Tartar Sauce. $12

Dungeness Crab Cakes with Green Papaya-Carrot-Cucumber Peanut Slaw. $13

Chicken Wings** with Buttermilk Ranch and Choice of Sartain's Sauce of Petaluma (Spicy Chipotle Barbeque Sauce), Mango-Bourbon Barbeque, or Frank's Red Hot. $9

Point Reyes Blue Cheese Garlic Bread with Local Arugula and Apple Garnish. $9

Soups and Salad

Add Chicken to Any Salad: $4** | Add Shrimp or Salmon to Any Salad: $9**

Daily Soup See Today's Specials Insert.

New England Clam Chowder with Manila Clams, Fingerling Potatoes, Hearts of Celery, Applewood Smoked Bacon, and Sweet Onion. Cup $6 Bowl $9

Organic Field Green Salad** with Baby Tomatoes, English Cucumber, Carrots, Pickled Red Onions, and Kalamata Olives with an Oregano-Citrus Vinaigrette $9

Grilled Lemon & Herb Marinated Chicken Cobb** with Organic Field Greens and Iceberg Lettuce, Hard-Boiled Egg, Avocado, Tomatoes, Applewood Smoked Bacon, and Point Reyes Blue Cheese - Red Wine Vinaigrette. $15

Wedge Salad** Tomatoes, Applewood Smoked Bacon, Candied Pecans, Cranberries, served with a Point Reyes Blue Cheese-Red Wine Vinaigrette. $8

Classic Dungeness Crab or Shrimp Louis Iceberg Lettuce, Avocado, Tomatoes, Asparagus, Egg Slices, and Louis Dressing. 1/2 Crab and 1/2 Shrimp Louis Available. Seasonally Priced.


Add Cup of Soup of the Day or House Salad $4

Two Fish Daily Specials. See Today's Specials Insert for our Fresh Fish of the Day.

Manila Clam Linguine with Applewood Smoked Bacon, Fennel, Arugula, Tomatoes, Pinot Gris, Butter, Parmesan, and Herbs. $18

Farm House Cioppino with Clams, Shrimp, Fresh Fish, Mussels, Cod, and Local Crab (When Available), and Roasted Local Tomato-Vegetable Broth. Served with Grilled Sourdough Bread. $29

Grilled Summer Vegetable Linguine with Redwood Hill Chevre, White Truffle Oil, Toasted Almonds and Fresh Herbs. $16

Herbs de Provence Roasted Mary's Free Range Half Chicken Pappardelle & Vegetable 'Noodles', Sherry
Vinegar, White Truffle Oil and Fresh Tarragon.. $20

Meat Cut of the Day. See Today’s Specials Insert for our Daily Steak Selection.

House Roasted Prime Rib Au Jus** Ever Changing Potatoes and Seasonal Vegetables. Petite Cut $24 Ranch Cut $29. Only Served Friday, Saturday and Sunday After 5:00 p.m.

** = Gluten Free

Sides Dishes $6

Garlic & Herb Roasted Fingerling Potatoes
French Fries ($5)
Poached Vegetables
Parmesan - Garlic Fries
Refried Beans with Crema & Pico de Gallo
Onion Strings


$8 each

Flourless Chocolate Torte** Salted Caramel Sauce, Berry Sauce, Candied Pecans, and Straus Organic Vanilla Ice Cream

Bread Pudding Berry Sauce, Caramel, and Straus Organic Vanilla Ice Cream

Crème Brule Flavored Cheesecake Chocolate Sauce, Berry Sauce, and Straus Whipped Cream

Fresh Fruit Crisp Crispy Streusel Topping and Straus Organic Vanilla Ice Cream

Molten Chocolate Lava Cake Fresh Strawberries, Chocolate Sauce, Caramel and Straus Organic Chocolate Ice Cream*

* Allow 15 Minutes to Prepare

Water and Bread Served Upon Request
18% Gratuity Added for Parties of 8 or More

*Consuming Raw or Undercooked Foods May Increase Your Risk of Foodborne Illness


The Olema Bar Specializes in Handcrafted Specialty Cocktails. Ask for a "Farm House Locally-Inspired Cocktail Menu" for More Options

Draft Beer

16 oz. or 22 oz.
Lost Coast Great White, Eureka, CA | Lagunitas IPA, Petaluma, CA | Mt. Tam Pale Ale, Larkspur, CA | Anchor Steam, San Francisco | Red Rocket Ale, Healdsburg, CA | Guinness Draught, Ireland | Scrimshaw Pilsner, Ft. Bragg, CA | Local Guest Draft, Always Local

Bottled Beer

Anchor Porter, San Francisco | Boont Amber Ale, Boonville, CA | Blue Moon, Golden, CO | Chimay Rouge, Belgium | Coors Light, Golden, CO | Corona, Mexico | Ace Pear Cider, Auburn, CA | Lagunitas Li'l Sumin' Sumpin', Petaluma, CA | Pabst Blue Ribbon, Milwaukee, WI | Sierra Nevada Pale, Chico, CA | Stella Artois, Belgium | Stone Arrogant Bastard (22 oz), San Diego, CA

Non-Alcoholic Beer

St. Pauli Girl, Germany

Wines by the Glass

(Please ask to see a full bottle wine list)

Beringer '10 White Zinfandel, Napa $7
Montevina '10 Pinot Grigio, Napa $8
Beringer '10 Sauvignon Blanc, California $7
Honig '10 Sauvignon Blanc, Napa $9
Kenwood '10 Chardonnay, Sonoma $7
Simi '09 Chardonnay, Sonoma $9
Corda '04 Merlot, California $8
Rodney Strong '09 Pinot Noir, Sonoma $9
Cline '10 Zinfandel, California $8
Spice Rack '09 Syrah, Sonoma Coast $10
Kenwood '09 Cabernet Sauvignon, Sonoma $8
Charbay '05 Cabernet Sauvignon, Napa $13

Non-Alcoholic Beverages

- $2.75

RC Cola | Diet RC | 7-Up | Dr. Pepper | Root Beer | Ginger Ale | Orange Soda| Raspberry Iced Tea| Lemonade | Apple | Grapefruit or Cranberry Juice | Hawaiian Punch | Fresh-Squeezed Orange| Freshly-Brewed Iced Tea

Espresso – Bodega Bay Coffee Co. (prices vary) Coffee, Decaf, Hot Tea
Pellegrino Sparkling Water Sm. $2.50 Lg. $5.00


Restaurant phone (415) 663-1264 | Email restaurant@pointreyesseashore.com

Seasonal Menus Farm House Bar Farm House Restaurant