Starters
Local Cheese Plate A Variety of Locally-Produced Cheese. See Today's Specials Insert.
Fried Calamari with Red Bell Peppers, Red Onions, and Chives. Served with Roasted Lemon and Garlic Aioli, Cocktail or Tartar Sauce. $12
Dungeness Crab Cakes with Green Papaya-Carrot-Cucumber Peanut Slaw. $13
Chicken Wings** with Buttermilk Ranch and Choice of Sartain's Sauce of Petaluma (Spicy Chipotle Barbeque Sauce), Mango-Bourbon Barbeque, or Frank's Red Hot. $9
Point Reyes Blue Cheese Garlic Bread with Local Arugula and Apple Garnish. $9
Soups and Salad
Add Chicken to Any Salad: $4** | Add Shrimp or Salmon to Any Salad: $9**
Daily Soup See Today's Specials Insert.
New England Clam Chowder with Manila Clams, Fingerling Potatoes, Hearts of Celery, Applewood Smoked Bacon, and Sweet Onion. Cup $6 Bowl $9
Organic Field Green Salad** with Baby Tomatoes, English Cucumber, Carrots, Pickled Red Onions, and Kalamata Olives with an Oregano-Citrus Vinaigrette $9
Caesar Hearts of Romaine, Fried Capers, Parmesan Cheese, Tomatoes, and Crostini. $10
Wedge Salad** Tomatoes, Applewood Smoked Bacon, Candied Pecans, Cranberries, served with a Point Reyes Blue Cheese-Red Wine Vinaigrette. $8
Classic Dungeness Crab or Shrimp Louis Iceberg Lettuce, Avocado, Tomatoes, Asparagus, Egg Slices, and Louis Dressing. 1/2 Crab and 1/2 Shrimp Louis Available. Seasonally Priced.
Entrees
Add Cup of Soup of the Day or House Salad $4
Two Fish Daily Specials. See Today's Specials Insert for our Fresh Fish of the Day.
Manila Clam Linguine with Applewood Smoked Bacon, Fennel, Arugula, Tomatoes, Pinot Gris, Butter, Parmesan, and Herbs. $18
Black and Blue Pasta with Masami Ranch Braised Beef, Point Reyes Farmstead Blue Cheese, Forest Mushrooms, and Asparagus in a Red Wine Cream Sauce. $19
Farm House Cioppino with Clams, Shrimp, Fresh Fish, Mussels, Cod, and Local Crab (When Available), and Roasted Local Tomato-Vegetable Broth. Served with Grilled Sourdough Bread. $29
Wild Mushroom and Local Vegetable Risotto** with Aged Parmesan, White Truffle Oil, and Herbs. $17
Grilled Steak Frites Hanger Steak, Compound Herb Butter, Thyme Scented French Fries. $22
Masami Ranch Brisket of Beef with Roasted Vegetables and Potatoes. $23
Herbs de Provence Roasted Free Range Mary's Chicken with Roasted Fingerling Potatoes, Fennel, Asparagus, and a Champagne-Plum-Basil Sauce. $21
House-Smoked Prime Rib Au Jus with Ever-Changing Potatoes and Steamed Vegetables. Petite Cut $24 Ranch Cut $29 – Only Served Friday, Saturday and Sunday After 5:00 p.m.
** = Gluten Free
Desserts
$8 each
Flourless Chocolate Torte with Straus Vanilla Bean Organic Ice Cream, Candied Pecans, and Caramel Sauce.
Local Apple and Pomegranate Tart with Straus Vanilla Bean Organic Ice Cream and Streusel Cookie.
Bread Pudding with Today's Selection of Fruit and Straus Organic Vanilla Ice Cream.
Creme Brulee Flavored Cheesecake with Caramel, and Chocolate and Berry Sauce.
Fresh Fruit Cobbler with Straus Organic Vanilla Ice Cream.*
Molten Chocolate Lava Cake with Fresh Strawberries and Straus Organic Chocolate Ice Cream.*
Three Twins Organic Sorbet with Fresh Fruit.
Homemade Butterscotch Pudding with Straus Whipped Cream.
* Allow 15 Minutes to Prepare
Water and Bread Served Upon Request
18% Gratuity Added for Parties of 8 or More
*Consuming Raw or Undercooked Foods May Increase Your Risk of Foodborne Illness
Beverages
The Olema Bar Specializes in Handcrafted Specialty Cocktails. Ask for a "Farm House Locally-Inspired Cocktail Menu" for More Options
Draft Beer
16 oz. or 22 oz.
Lost Coast Great White, Eureka, CA | Lagunitas IPA, Petaluma, CA | Mt. Tam Pale Ale, Larkspur, CA | Anchor Steam, San Francisco | Red Rocket Ale, Healdsburg, CA | Guinness Draught, Ireland | Scrimshaw Pilsner, Ft. Bragg, CA | Local Guest Draft, Always Local
Bottled Beer
Anchor Porter, San Francisco | Boont Amber Ale, Boonville, CA | Blue Moon, Golden, CO | Chimay Rouge, Belgium | Coors Light, Golden, CO | Corona, Mexico | Ace Pear Cider, Auburn, CA | Lagunitas Li'l Sumin' Sumpin', Petaluma, CA | Pabst Blue Ribbon, Milwaukee, WI | Sierra Nevada Pale, Chico, CA | Stella Artois, Belgium | Stone Arrogant Bastard (22 oz), San Diego, CA
Non-Alcoholic Beer
St. Pauli Girl, Germany
Wines by the Glass
(Please ask to see a full bottle wine list)
Beringer '10 White Zinfandel, Napa $7
Montevina '10 Pinot Grigio, Napa $8
Beringer '10 Sauvignon Blanc, California $7
Honig '10 Sauvignon Blanc, Napa $9
Kenwood '10 Chardonnay, Sonoma $7
Simi '09 Chardonnay, Sonoma $9
Corda '04 Merlot, California $8
Rodney Strong '09 Pinot Noir, Sonoma $9
Cline '10 Zinfandel, California $8
Spice Rack '09 Syrah, Sonoma Coast $10
Kenwood '09 Cabernet Sauvignon, Sonoma $8
Charbay '05 Cabernet Sauvignon, Napa $13
Non-Alcoholic Beverages
- $2.75
RC Cola | Diet RC | 7-Up | Dr. Pepper | Root Beer | Ginger Ale | Orange Soda| Raspberry Iced Tea| Lemonade | Apple | Grapefruit or Cranberry Juice | Hawaiian Punch | Fresh-Squeezed Orange| Freshly-Brewed Iced Tea
Espresso – Bodega Bay Coffee Co. (prices vary) Coffee, Decaf, Hot Tea
Pellegrino Sparkling Water Sm. $2.50 Lg. $5.00
Restaurant phone (415) 663-1264 | Email restaurant@pointreyesseashore.com
