Lunch & Dinner Menu | Seasonal Menu

Holiday Specials at the Farm House Restaurant
Reservations: 415-663-1264

Hours

Open Christmas Eve 11:30 a.m. to 9:00 pm.
Closed Christmas Day
Open New Year's Eve 11:30 a.m. to 9:00 p.m. (bar open later)

Specials

Local Crab Leg Dinner - (local if available) - Steamed crab legs with butter

Nantucket Scallops in a blood orange red wine sauce

Meat Cut of the Day - this will be a specially-selected steak chosen from our local ranches by our chefs

All entrees will be served with fresh local vegetables from farms around Marin and Sonoma Counties

Salute to Drakes Bay Oysters!

Enjoy a plate of 12 oysters prepared four different ways: Baked, raw, grilled and fried, all served with different sauces and garnishes

Drakes Bay Oyster Etouffee - classic shellfish stew served over rice

 

Restaurant phone (415) 663-1264 | Email restaurant@pointreyesseashore.com

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