Seasonal Menu | Lunch Menu | Dinner Menu | Thanksgiving Menu

Starters

Hand-Cut French Fries and/or Onion Strings $5
Point Reyes Farmstead Blue Cheese Garlic Bread with Star Route Farms Organic Arugula Apple Salad $9
Macaroni and Cheese with Point Reyes Farmstead Toma Cheese, Broccolini, and Ham $10
Fried Calamari with Lemon, Fennel, and Horseradish Cocktail Sauce $12
Farm House Hickory-Smoked Baby Back Ribs with a Mango-Bourbon Barbeque Sauce $15
Crab Cakes with Red and Yellow Pepper Purée and Avocado Salsa $13
Chicken Wings with Smoked Chipotle, Garlic, and Maple Glaze with Buttermilk Ranch Dip $9

Soups and Salad

French Onion Soup with Asiago and Fontina Cheese $7

New England Clam Chowder Cup $5 | Bowl $8

Local Grass Fed Beef and Apple Chili with Organic Spring Hill Farms Cheddar and Crispy Polenta Croutons
Cup $9 | Bowl $15

Star Route Farms Organic Mixed Greens with Dried Cranberries, Cucumbers, Tomatoes, and an Aged Red Wine, Pomegranate Vinaigrette $7
Add Point Reyes Farmstead Blue Cheese $2

Hearts of Romaine Caesar with Garlic Croutons and Grated Reggiano $10
Add Roasted Chicken $3

Farm House Smoked Turkey Cobb Salad with Point Reyes Farmstead Blue Cheese, Bacon, Tomatoes, Eggs, and Avocado $14

Roasted Chicken Salad with Point Reyes Farmstead Toma Cheese, Dried Cranberries, Walnuts, Mango, and an Aged Red Wine, Pomegranate Vinaigrette $14

Dungeness Crab Louis Salad with Eggs, Avocado, Tomatoes, Red Onion, Cucumber and Thousand Island Dressing. Half Louis Available. Seasonally Priced.

Entrées

Add Soup or Salad to Any Entree for $3. Burgers are served on a Rustique Roll with Hand-Cut Fries or Onion Strings.

Niman Ranch Burger 1/3 Pound $11 or Farm Burger 1/2 Pound Local Grass Fed Beef $13
(Add Cheddar, Swiss, Jack, Mushrooms, Grilled Onions $1. Add Blue Cheese, Avocado, or Bacon $2)

Fish and Chips with Cod, Amaral Ranch Cabbage Slaw and Caper Dill Tartar Sauce $16

Grilled Salmon with Truffled Roasted Butternut Squash Risotto, with Micro-Greens, and Toasted Pumpkin Seeds $26

Whole Wheat Spaghetti (or substitute Fettuccini Pasta) with Shrimp, Mushrooms, Tomatoes, Garlic, and Baby Spinach in a Vodka, Lavender, and Fennel Pollen Goat Cheese Broth $18

Fettuccini Pasta with Roasted Portabella Mushrooms, Baby Sunburst Squash, Garlic, and Organic Marinara Sauce $16

One-Half Free Range Mesquite Roasted Chicken with Braised Leek Mashed Potatoes, Sauteed Baby Carrots with a Lemon, Shallot, Thyme Jus $19

Grilled Sliced Marinated Skirt Steak in a Wild Mushroom Red Wine Demi Sauce, with Purple Haze Potato Gratin, and Baby Spinach $22

Farm House Cioppino with Crab, Clams, Mussels, Shrimp, and Fresh Fish in a White Wine, Tomato, and Vegetable Broth. Served with Grilled Sourdough Bread $29

Sides $4.00 each

Water and Bread Served Upon Request
18% Gratuity Added For Parties of 8 or More
*Consuming Raw or Undercooked Foods May Increase Your Risk of Foodborne Illness

Restaurant phone (415) 663-1264 | Email restaurant@pointreyesseashore.com

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