Seasonal Menu | Lunch Menu | Dinner Menu

Starters

Hand-Cut French Fries and/or Onion Strings — $5
Point Reyes Farmstead Blue Cheese Garlic Bread with Star Route Farms Organic Arugula Apple Salad — $7
Macaroni and Cheese with Point Reyes Farmstead Toma Cheese, Broccolini, and Ham — $9
Fried Calamari with Lemon, Fennel, and Horseradish, Tomato Dipping Sauce — $11
Farm House Hickory-Smoked Baby Back Ribs with a Mango-Bourbon Barbeque Sauce — $13
Crab Cakes with Red and Yellow Pepper Purée and Avocado Salsa — $12
Chicken Wings with Smoked Chipotle, Garlic, and Maple Glaze with Buttermilk Ranch Dip — $9

Soups and Salad

French Onion Soup with Asiago and Fontina Cheese — $6
New England Clam Chowder — Cup $5 Bowl $8
Venison and Apple Chili with Organic Spring Hill Farms Cheddar and Crispy Polenta Croutons —
Cup $9 Bowl $14
Star Route Farms Organic Mixed Greens with Dried Cranberries, Cucumbers, Tomatoes, and an Aged Red Wine, Pomegranate Vinaigrette — $7, Add Point Reyes Farmstead Blue Cheese $1
Hearts of Romaine Caesar with Garlic Croutons and Grated Reggiano — $9, Add Roasted Chicken $2
Farm House Smoked Turkey Cobb Salad with Point Reyes Farmstead Blue Cheese,
Bacon, Tomatoes, Eggs, and Avocado — $13
Roasted Chicken Salad with Point Reyes Farmstead Toma Cheese, Dried Cranberries, Walnuts, Mango, and an Aged Red Wine, Pomegranate Vinaigrette — $13
Dungeness Crab Louis Salad with Eggs, Avocado, Tomatoes, Red Onion, Cucumber and Thousand Island Dressing. Half Louis Available. Seasonally Priced.

Entrées

Add Soup or Salad to Any Entrée for $3. Burgers are served on a Rustique Roll with Hand-Cut Fries or Onion Strings

Niman Ranch Burger One-Third Pound — $10

Farm Burger One-Half Pound Marin Sun Farms Natural Grass Fed Beef Patty — $12
(Add Cheddar, Swiss, Jack, Blue Cheese, Mushrooms, Grilled Onions, Avocado, or Bacon $1)

Fish and Chips with Cod, Amaral Ranch Cabbage Slaw and Caper Dill Tartar Sauce — $16

Seared Halibut with Lemon, Basil, and Garlic Infused Risotto, Baby Squash, Snap Peas, and Micro Greens in a Sweet Pea Sauce — $24

Whole Wheat Angel Hair Pasta (or substitute Fettuccini Pasta) with Shrimp, Snap Peas, Mushrooms, Tomatoes, Garlic, and Baby Spinach in a Vodka, Lavender, and Fennel Pollen Goat Cheese Broth — $19

Fettuccini Pasta with Roasted Portabella Mushrooms, Baby Sunburst Squash, Garlic,
and Organic Marinara Sauce — $16

One-Half Free Range Mesquite Roasted Chicken with Braised Leek Mashed Potatoes, Sautéed
Baby Carrots and Snap Peas with a Lemon, Shallot, Thyme Jus — $18

Grilled Sliced Marinated Skirt Steak in a Wild Mushroom Red Wine Demi Sauce, with Purple Haze Potato Gratin, and Baby Spinach — $20

Grilled New York Strip Steak with Roasted Fingerling Potatoes, Spring Vegetable Medley and Roasted Garlic Herb Butter — $28

Farm House Cioppino with Crab, Clams, Mussels, Shrimp, and Fresh Fish in a White Wine, Tomato, and Vegetable Broth. Served with Grilled Sourdough Bread — $28

Sides $4.00 each

Water and Bread Served Upon Request
18% Gratuity Added For Parties of 8 or More
*Consuming Raw or Undercooked Foods May Increase Your Risk of Foodborne Illness

Restaurant phone (415) 663-1264 | Email restaurant@pointreyesseashore.com

Seasonal Menus Farm House Bar Farm House Restaurant