Seasonal Menu | Lunch Menu | Dinner Menu
Point Reyes Seashore Lodge and Farm House Restaurant
Welcomes Point Reyes Farmstead Cheese Company and Stubbs Vineyard
Starter
Mini Mac and Cheese with Diced Ham, Broccolini, and Point Reyes Farmstead Toma Cheese
Course One
Served with 2006 Marin County Chardonnay
Pan Seared Day Boat Scallops with Organic Mixed Greens, Mango, Papaya Chutney, and Candied Walnuts with a Citrus Crumbled Blue Cheese Vinaigrette
Course Two
Served with 2006 Marin County Pinot Noir
Sliced Mesquite Roasted Leg of Lamb with Organic Rainbow Chard, Cippolini Onions, Asparagus, Blue Cheese Infused Mashed Potatoes, and Roasted Garlic Lamb Jus
Course Three
Served with 2006 Marin County Merlot
Grilled Sonoma Quail with Warm Brussels Sprout Leaf Salad, Roasted Red Pepper Polenta Triangles, Topped with Point Reyes Farmstead Mozzarella and Red Wine Cherry Reduction
Dessert
Fresh Pear Sorbet with Blue Cheese Biscotti
Enjoy!
($70 Includes Tax and Tip)
Restaurant phone (415) 663-1264 | Email restaurant@pointreyesseashore.com
