Seasonal Menu | Lunch & Dinner Menu


All Farm Hand Meals are Served With Soup and Chef's Dessert - $16
Available 11:30 a.m. to 5 p.m.

Monday

Corn Beef and Cabbage with Poached Fingerling Potatoes and Carrots

Tuesday

Beef Stroganoff with Sauteed Mushrooms and Onions in a Classic Brandy Cream Sauce

Wednesday

Niman Ranch Meatloaf with Mashed Potatoes, Carrots and Peas

Thursday

Fettuccini Bolognese with Ground Beef, Mushrooms, and Organic Marinara Sauce

Friday

Sliced Roasted Turkey Breast with Mashed Potatoes, Gravy, Peas, and Carrots

Friday, Saturday and Sunday

House-Smoked Prime Rib Au Jus
Slow-Roasted and Served with Mashed Potatoes and Steamed Vegetables
Petite Cut $23 | Ranch Cut $28
Available After 5 p.m.

HAPPY HOURS!

Monday - Friday 4 to 6 p.m.
Served only in our bar area and entrance deck
$2.00 Off All Starters and
$2 Off Regular Drink Prices For All Draft Beers, Call and Well Liquor, Blended Drinks, and Wines by the Glass

 

Restaurant phone (415) 663-1264 | Email restaurant@pointreyesseashore.com

Seasonal Menus Farm House Bar Farm House Restaurant