Seasonal Menu | Lunch & Dinner Menu
All Farm Hand Meals are Served With
Soup or Salad and Chef's Dessert -
$15
Available 11:30 a.m. to 6 p.m.
Monday
Corn Beef and Cabbage with Poached Fingerling Potatoes and Carrots
Tuesday
Beef Stroganoff with Sauteed Mushrooms and Onions in a Classic Brandy Cream Sauce
Wednesday
Niman Ranch Meatloaf with Mashed Potatoes, Carrots and Peas
Thursday
Fettuccini Bolognese with Ground Beef, Mushrooms, and Organic Marinara Sauce
Friday
Sliced Roasted Turkey Breast with Mashed Potatoes, Gravy, Peas, and Carrots
Friday, Saturday and Sunday
House-Smoked Prime Rib Au Jus
Slow-Roasted and Served with Mashed Potatoes and Steamed Vegetables
Petite Cut $23 |
Ranch Cut $28
Available After 5 p.m.
HAPPY HOURS!
Monday - Friday 4 to 6 p.m.
Served only in our bar area and entrance deck
$2.00 Off All Starters and
$2 Off Regular Drink Prices For All
Draft Beers, Call and Well Liquor,
Blended Drinks, and Wines by the Glass
Restaurant phone (415) 663-1264 | Email restaurant@pointreyesseashore.com
