Point Reyes Seashore Lodge & Restaurant

An historic Marin County hotel adjoining Point Reyes Seashore National Park

Reserve Online

Farm Hand Menu

Seasonal Menu | Lunch & Dinner Menu

All Farm Hand Meals are Served With Soup and Chef's Dessert - $16
Available 11:30 a.m. to 9 p.m.


Corn Beef and Cabbage with Poached Fingerling Potatoes and Carrots


Beef Stroganoff with Sauteed Mushrooms and Onions in a Classic Brandy Cream Sauce


Niman Ranch Meatloaf with Mashed Potatoes, Carrots and Peas


Fettuccini Bolognese with Ground Beef, Mushrooms, and Organic Marinara Sauce


Sliced Roasted Turkey Breast with Mashed Potatoes, Gravy, Peas, and Carrots

Friday, Saturday and Sunday

House-Smoked Prime Rib Au Jus
Slow-Roasted and Served with Mashed Potatoes and Steamed Vegetables
Petite Cut $23 | Ranch Cut $28
Available After 5 p.m.


Monday - Friday 4 to 6 p.m.
Served only in our bar area and entrance deck
$2.00 Off All Starters and
$2 Off Regular Drink Prices For All Draft Beers, Call and Well Liquor, Blended Drinks, and Wines by the Glass


Restaurant phone (415) 663-1264 | Email restaurant@pointreyesseashore.com

Seasonal Menus Farm House Bar Farm House Restaurant